Yesterday, as I ate my healthy brunch of a toasted salmon sandwich with spinach, I turned on Martha Stewart to keep me company. She and her guest were coring apples to make applesauce to go with a pork loin roast. I discovered the most amazing thing, you can core an apple without using the second step of cutting out the cores and wasting some of the apple and most importantly precious time. See diagram below.
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So the next time you are standing around in your kitchen avoiding work and looking for something to feed your deep internal hunger, cut up an apple and head back to your desk. It's fast, it's easy and you'll feel virtuous which is good as gold in my warped mind.
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